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Vegetarian sausage
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Vegetarian sausage

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Vegetarian sausage can be made from peas or lentils. Boiled beetroot is used to give it a sausage-like color. The peas can be boiled, or you can grind roasted peas into powder using a powerful coffee grinder and then cook it in water. With a blender available, this isn't particularly important. To help the sausage hold together, use as little water as possible—the result should be a thick puree. Good luck! The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Fry the peas.

  2. 2

    Step 2

    Step 2

    Boil the peas and mash them with a blender.

  3. 3

    Step 3

    Step 3

    Grate the beet and mash it.

  4. 4

    Step 4

    Step 4

    Add spices and garlic.

  5. 5

    Step 5

    Step 5

    Mash the puree with a blender.

  6. 6

    Step 6

    Step 6

    Add the beetroot, taste and add more spices if needed.

  7. 7

    Step 7

    Step 7

    Transfer the puree into a plastic bottle container.

  8. 8

    Step 8

    Step 8

    Place the sausage in the refrigerator overnight.

  9. 9

    Step 9

    Step 9

    In the morning, you can make sandwiches.