topfood.cloud
All recipes
Vegetarian fried fish
Hot dishes

Vegetarian fried fish

25 min4 serv.19 февр. 2026 г.

Description

This appetizer really resembles fried fish—delicious fried fish with no bones at all! From now on, this dish will amaze my guests at every holiday table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's prepare the ingredients. I used regular processed cheese, which works perfectly as well.

  2. 2

    Step 2

    Step 2

    2. Cut the cheese into pieces.

  3. 3

    Step 3

    Step 3

    3. Cut the nori sheets into strips with scissors, slightly wider than the cheese.

  4. 4

    Step 4

    Step 4

    4. Prepare the batter. Mix flour with salt, turmeric, and ground pepper.

  5. 5

    Step 5

    Step 5

    5. Add water. Mix the batter with a fork.

  6. 6

    Step 6

    Step 6

    6. Place a piece of cheese on a moist sheet of nori and roll it up. Nori sheets stick better when slightly damp, but don't wet them too much to avoid damaging the seaweed.

  7. 7

    Step 7

    Step 7

    7. This is what the little envelope looks like.

  8. 8

    Step 8

    Step 8

    8. Dip into the batter.

  9. 9

    Step 9

    Step 9

    9. Coat on all sides with semolina.

  10. 10

    Step 10

    Step 10

    10. The piece is ready for frying.

  11. 11

    Step 11

    Step 11

    11. Quickly sear on all sides in vegetable oil over high heat.

  12. 12

    Step 12

    Step 12

    12. The vegetarian fish is ready. Remove from the pan, garnish with herbs, and serve warm.