Vegetarian dolma
Description
Dolma recipe - vegetarian stuffed grape leaves. Simple preparation with step-by-step photos
Instructions
- 1
Step 1
Drain the water from the rice and add finely chopped parsley, salt, onion, chopped mint, chili pepper powder, 1/4 cup of lemon juice, and mix well.
- 2
Step 2
Rinse the grape leaves thoroughly but carefully so as not to damage them. Remove any tough stems (if present) and place them shiny side down. Put 1 tablespoon of the rice mixture near the center of the leaf.
- 3
Step 3
Fold the leaves at the edges...
- 4
Step 4
Then tightly roll towards the pointed end of the leaf.
- 5
Step 5
Be careful not to damage the leaves.
- 6
Step 6
Repeat the procedure with the remaining leaves as well. Then, in a deep pot, place sliced carrots or potatoes on the bottom. Carefully arrange the grape "rolls" on top (pack them tightly) and place a small dish (such as a plate) on top of them to press down the dolma. Put something heavy on top of the plate to weigh it down. Turn on the stove. Add 1 cup of water and the remaining lemon juice, bring to a boil, reduce heat to medium, cover with a lid, and cook for 45 minutes (1 hour if on low heat). Check the water level and add more as needed.
- 7
Step 7
After the time has elapsed, add 1/4 cup of olive oil and cook for another 15 minutes. Then remove from the heat and let stand for 1-2 hours to allow the juices and oil to be absorbed. Can be served.