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Vegetarian Black Bean Chili
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Vegetarian Black Bean Chili

30 min4 serv.20 февр. 2026 г.

Description

An easy recipe for an American vegetarian dish made with black beans seasoned with garlic and chili pepper

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients

  2. 2

    Step 2

    Step 2

    First of all, prepare the ingredients. Chop the onion, garlic, chili, and pepper.

  3. 3

    Step 3

    Step 3

    Place the pot over medium heat. Pour in about 3 tablespoons of olive oil and sprinkle in 2 teaspoons of cumin. When the cumin seeds begin to sizzle and crackle, proceed to the next step.

  4. 4

    Step 4

    Step 4

    Put the chopped onion into the pot and cook for 2 minutes.

  5. 5

    Step 5

    Step 5

    Next, add garlic, chili pepper, red pepper, and any other vegetables you need for the dish. Stir over medium heat for about 2 minutes.

  6. 6

    Step 6

    Step 6

    Add beans, chopped tomato, and spices (one teaspoon each of cumin, chili powder, pepper, half a teaspoon of oregano, half a ginger root, and one teaspoon of salt).

  7. 7

    Step 7

    Step 7

    Add a little beer, about 3 ounces.

  8. 8

    Step 8

    Step 8

    Cover the pot with a lid and simmer over medium heat for 15–17 minutes.

  9. 9

    Step 9

    Step 9

    Add a little more spices (to taste), remove the beans from the heat, and squeeze some lemon juice. Transfer the dish onto plates and garnish with coriander leaves.