Vegan Taco
Description
Perfect with meals and drinks. Below, I’ll tell you more in detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Drain the water from the canned jackfruit, remove the cores, and pull it apart into strands.
- 3
Step 3
Heat a skillet over medium heat and sauté the diced onion until golden. Add the jackfruit, tomato paste, soy sauce, and all the spices. Pour in a little water so it covers the jackfruit. Simmer covered for about 15 minutes until the excess liquid has evaporated.
- 4
Step 4
For the tomato salsa, dice the tomato and onion, finely chop the cilantro, and mince the garlic. Mix everything together, dress with olive oil and lime juice, and season with salt and pepper to taste.
- 5
Step 5
Peel the avocado, remove the pit, and cut into cubes. Drain the water from the canned corn.
- 6
Step 6
For the sauce, mix tahini sesame paste with water, lemon juice, and maple syrup. Add salt, black ground pepper, and garlic powder to taste. The sauce should have the consistency of thin sour cream.
- 7
Step 7
Heat the tortilla wraps in a dry skillet on both sides. 😊
- 8
Step 8
Place the filling on the flatbread, drizzle with sauce, and sprinkle with coarsely chopped cilantro.
- 9
Step 9
Vegan tacos are ready, enjoy your meal!