Vegan puff pastry
Description
Delicious baked goods for the whole family. Below I will explain in more detail, The baked goods are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix flour with salt, baking soda, and citric acid in a deep bowl.
- 3
Step 3
Gradually pour in the water while kneading an elastic and springy dough.
- 4
Step 4
Knead the dough, shape it into a ball, cover it with plastic wrap, and leave it at room temperature for half an hour.
- 5
Step 5
Cut the dough into 4 pieces. Roll each one out as thinly as possible.
- 6
Step 6
Brush each sheet with vegetable oil. Place one sheet over the other, with the oiled side remaining on top.
- 7
Step 7
Roll the dough into a log. Wrap it in plastic wrap and place it in the freezer for 20 minutes.
- 8
Step 8
Roll out the resulting roll into a sheet that can be worked with further.
- 9
Step 9
Vegan puff pastry is ready.