Vegan shortbread cookies
Description
Delicious baked goods for the whole family. We'll remove all the usual ingredients from the recipe, which means we need to find replacements. Almonds instead of flour, honey instead of sugar, and peanut butter instead of eggs. I'm ready to share this recipe with you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Grind the almonds into crumbs using a food processor or coffee grinder.
- 2
Step 2
Mix the resulting crumbs with peanut butter, salt, baking soda, honey, and vanilla extract. Knead the dough.
- 3
Step 3
Make equal small balls from the dough. Flatten them into patties by pressing with a fork, then place them onto a baking sheet lined with parchment paper.
- 4
Step 4
Bake the cookies at 180 degrees for 7-10 minutes until golden brown. Then let them sit at room temperature for 20 minutes.