
Vegan cinnamon cookies
Description
Perfectly pairs with tea and coffee. I'll tell you more below. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Pour water and Jerusalem artichoke syrup into a saucepan, add sugar. Heat over medium heat until the mixture boils and the sugar dissolves completely.
- 3
Step 3

Add all the spices and a pinch of salt, stir.
- 4
Step 4

Pour in the vegetable oil and mix until smooth.
- 5
Step 5

Separately mix the baking powder and flour. Then gradually start adding the mixture to the saucepan in portions.
- 6
Step 6

Knead a soft and smooth dough that does not stick to hands.
- 7
Step 7

Roll out the dough to a thickness of 8-10 mm, then cut out the cookies using cookie cutters.
- 8
Step 8

Place the cookies on a parchment paper-lined baking sheet and bake in a preheated oven at 180 degrees for 12-15 minutes.
- 9
Step 9

Vegan cinnamon cookies are ready, enjoy your meal!