Vegan cookies
Description
Perfect with tea and coffee. There is no strict ingredient list for vegan cookies. Choose dried fruits and seeds according to your taste, and you can also add various nuts. In this recipe, we use grated apple for the cookies, but you can use pear, peach, pumpkin, or carrot—choose whatever you prefer. Adjust the amount of flour as needed during preparation. If the dough turns out too soft, add a little more flour. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, add sugar, sunflower oil, and vanilla essence.
- 3
Step 3
Grate the ginger and apple on a fine grater and add to a bowl.
- 4
Step 4
Pass the dried fruits through a meat grinder and add to the remaining ingredients.
- 5
Step 5
Pour the seeds into a bowl.
- 6
Step 6
Add flour and knead the dough.
- 7
Step 7
Shape the dough into round cookies and place them on a baking sheet lined with parchment paper. Put in the oven. Bake at 180 degrees for about 15 minutes.
- 8
Step 8
The vegan cookies are ready.