Vegan oat cookies
Description
The recipe won't take much time. In vegan baking, the main thing is to replace the ingredients—the preparation process remains the same. It's the same with making vegan oat cookies: substitute butter with plant-based margarine—and that's it! The cookies turn out delicious with a uniform texture, and are actually made according to GOST standards (except for the margarine, of course). You can make oat flour yourself by grinding oats.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
I recommend washing the raisins and soaking them in water beforehand. Then, in a blender, mix the raisins, margarine, molasses, sugar, and vanilla essence.
- 3
Step 3
Beat everything until smooth.
- 4
Step 4
Dissolve the salt and soda in water. Then pour the resulting liquid into a blender and add cinnamon. Mix everything once again.
- 5
Step 5
Then add the oat flour and mix.
- 6
Step 6
And gradually add the wheat flour. The dough will be soft enough, yet still rollable.
- 7
Step 7
Sprinkle the table with flour and roll out the dough to 8 mm (ideally, according to GOST standards).
- 8
Step 8
Using a glass, cut out circles.
- 9
Step 9
Place the cookies on a baking sheet lined with parchment paper or a silicone mat, and bake for 10 minutes in a preheated oven at 200 degrees.
- 10
Step 10
Let the liver cool by transferring it to a rack.
- 11
Step 11
Serve the ready vegan oat cookies with tea or coffee.