Vegan almond cookies
Description
Delicious baked goods for the whole family. Below I’ll go into more detail. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grind the almonds into crumbs using a meat grinder or in a blender.
- 3
Step 3
Grate the lemon zest. Add the vanillin and the zest to the bowl with the ground almonds and mix well.
- 4
Step 4
Using a mixer, beat the aquafaba until it forms a white, airy foam.
- 5
Step 5
Add cane sugar and whisk until nearly all of it has dissolved.
- 6
Step 6
Add half of the whipped mixture to the bowl with the almonds. Stir quickly. Then add the remainder and stir again. You can use a mixer on high speed for this step.
- 7
Step 7
Spoon the dough onto parchment paper with a tablespoon. Leave plenty of space between the cookies—they spread while baking. Bake in an oven preheated to 180°C for 12–15 minutes.
- 8
Step 8
Vegan almond cookies are ready — enjoy your meal!