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Vegan Tuna
Appetizers

Vegan Tuna

15 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. Below I'll go into more detail. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Mash the chickpeas with a fork. You don't need to make a uniform consistency—let the texture remain.

  3. 3

    Step 3

    Step 3

    Cut the onion into small cubes, add vinegar, and let it marinate for 10–15 minutes. This will remove the onion’s sharp bite.

  4. 4

    Step 4

    Step 4

    Finely chop the capers and pickled cucumber.

  5. 5

    Step 5

    Step 5

    Cut the nori seaweed into small squares or crumble it with your hands.

  6. 6

    Step 6

    Step 6

    Combine the chickpeas, capers, cucumbers, seaweed, and onion. Add salt, fish seasoning, pepper, and smoked paprika. Dress the salad with soy sauce and vegan mayonnaise.

  7. 7

    Step 7

    Step 7

    Vegan tuna is ready.