Vegan Cake
Description
Delicious baked goods for the whole family. I'll tell you more below. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the sponge cake, in a large bowl, mix warm water with coconut milk. Stir until smooth. Add sugar and stir again.
- 3
Step 3
Pour vegetable oil into a bowl, add lemon juice. Mix well once again.
- 4
Step 4
In a separate bowl, sift the flour, salt, baking soda, and baking powder.
- 5
Step 5
Add the mixed dry ingredients to the bowl with the wet ingredients. Stir until smooth. The batter should have a consistency similar to sour cream.
- 6
Step 6
Pour the batter into a baking pan. Bake for 40-45 minutes in an oven preheated to 180°C. Check for doneness with a toothpick. Let the baked sponge cake cool in the pan for half an hour, then wrap it in plastic wrap and refrigerate for 6-8 hours. After that, the sponge cake can be sliced into 2-3 layers.
- 7
Step 7
For the cream, beat the plant-based cream with a mixer until stiff peaks form. Add the powdered sugar and beat again.
- 8
Step 8
Separately beat the margarine and combine with the cream. Beat everything together.
- 9
Step 9
Spread the cake layers with cream.
- 10
Step 10
Then coat the sides and top of the cake. Optionally, decorate the cake with a berry.
- 11
Step 11
The vegan cake is ready.