topfood.cloud
All recipes
Vegan cheese sauce
Sauces

Vegan cheese sauce

780 min4 serv.21 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. More details: the sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour hot water over the cashews and let them soak for half an hour. Then drain the water and rinse the nuts.

  3. 3

    Step 3

    Step 3

    Grind all ingredients in a blender until smooth.

  4. 4

    Step 4

    Step 4

    Pour the resulting liquid into a jar. Place in a warm spot (no higher than 40 degrees) for 9 hours. You can use an oven, dehydrator, or yogurt maker.

  5. 5

    Step 5

    Step 5

    Then mix the sauce and refrigerate for a couple of hours to allow it to thicken slightly.

  6. 6

    Step 6

    Step 6

    Vegan cheese sauce is ready!