Vegan Cheese Made with Coconut Milk
Description
The appetizer is quick and easy to prepare. I recommend using tapioca starch; it gives the most pleasant consistency. Nutritional yeast is used to impart a cheesy flavor. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the coconut milk into a saucepan. Bring to a boil, stirring constantly. Reduce the heat. Dissolve the agar-agar in a small amount of water (1–3 tbsp.), add to the saucepan, and mix thoroughly.
- 3
Step 3
Next, add all the remaining ingredients except the starch. Cook for 1-2 minutes.
- 4
Step 4
Dissolve the starch in advance in a small amount of water (1–3 tbsp). Add the starch and mix thoroughly. The mixture will begin to thicken; cook for another 5–8 minutes, stirring constantly. When the mixture is ready, it should easily pull away from the sides of the pot.
- 5
Step 5
Transfer the resulting mixture into a greased baking pan. Refrigerate for a couple of hours until the cheese sets.
- 6
Step 6
Vegan coconut milk cheese is ready.