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Vegan Cashew Cheese
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Vegan Cashew Cheese

240 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. You can make an original raw-food cheese from cashews and sprouted wheat. The cheese is fully vegan and very healthy, as it retains all its nutrients. Cashew cheese can be used in lasagna and pizza recipes, in various salads, and even for making cheesecake.

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the cashews in cold water for 8–12 hours.

  2. 2

    Step 2

    Step 2

    2. In a blender, puree the cashews with a tablespoon of water.

  3. 3

    Step 3

    Step 3

    3. Add paprika, thyme, fennel, salt, and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. Line the mixture with clean muslin.

  5. 5

    Step 5

    Step 5

    5. Place any jar as a press. Put the dish in the refrigerator for 4 hours until it takes on the appearance of cheese.

  6. 6

    Step 6

    Step 6

    6. Serve the vegan cashew cheese, garnished with any herbs and greens.