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Vegan cheese
Appetizers

Vegan cheese

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I'll go into more detail. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the cashews in water for a couple of hours beforehand, then rinse them in clean water.

  3. 3

    Step 3

    Step 3

    Transfer the cashews to the blender bowl. Add 40 ml water, lemon juice, and melted coconut oil. Add tahini, carrot, salt, paprika, cayenne pepper, Dijon mustard, nutritional yeast, and garlic powder. Blend until smooth.

  4. 4

    Step 4

    Step 4

    In the remaining water, dissolve the agar-agar. Bring to a boil and cook for 1 minute.

  5. 5

    Step 5

    Step 5

    Pour the activated agar-agar into the blender with the main mixture and blend quickly.

  6. 6

    Step 6

    Step 6

    Pour the resulting mixture into a lightly greased mold. I use a regular deep bowl. Work quickly—the mixture sets fast. Chill in the refrigerator until the cheese has set.

  7. 7

    Step 7

    Step 7

    After that, you can slice it or grate it. The vegan cheese is ready — enjoy!