Vegan Chocolate Cake
Description
This recipe is also suitable for raw foodists. After all, you don't even need to bake anything! And there's no flour at all—this is not just a pie, but pure health. We'll enrich our dessert with ripe bananas, avocado, and nuts.
Instructions
- 1
Step 1
Prepare the base. Put the nuts in a blender together with the dates (pitted!). Grind until smooth. Add half a banana and cocoa powder. You should get a thick mixture.
- 2
Step 2
Place the dough in a mold and put it in the freezer for just a short while. Meanwhile, prepare the filling by mixing avocado with half a banana, cocoa, and coconut oil. Spread the cream over the dough in the mold. Put the pie back in the freezer for about half an hour.
- 3
Step 3
Our most beneficial chocolate dessert is ready! Warm up some tea (if you're not on a raw food diet :)) and let's start the feast! Raw foodies can simply enjoy it with water or juice. After all, such deliciousness goes perfectly with any drink! Wishing you good health, friends!)