Vegan chocolate cake
Description
Delicious baked goods for the whole family. If you're interested,
Instructions
- 1
Step 1
To make the dough, you will need a deep container. A bowl or a small pot will work. Pour carbonated mineral water into it, add sugar, and pour in odorless vegetable oil. Mix all the ingredients until the sugar is completely dissolved.
- 2
Step 2
Then add carob to the mineral water. If you don't have it on hand, don't worry. Just replace it with regular natural cocoa powder. Also add vanilla flavoring or vanilla sugar.
- 3
Step 3
Mix the cocoa with water until it dissolves completely. Then take a tablespoon of baking soda, extinguish it with lemon juice (which, of course, can be replaced with wine or apple vinegar). When the soda starts fizzing, pour the foam into the saucepan and stir. Add the flour and, using a whisk, mix all the ingredients until you get a smooth, uniform mixture.
- 4
Step 4
When the mixture becomes similar to chocolate paste, it means your batter is ready for baking in a multicooker. If desired, you can bake the cake in the oven instead. To do this, preheat the oven to 180 degrees and bake the cake in a heat-resistant form for forty minutes.
- 5
Step 5
If you still decide to use a multicooker, grease its bowl with vegetable oil. Then pour the prepared chocolate batter into it and set the "Baking" mode. Our cake will take about an hour to cook. Pierce it with a toothpick; if it comes out dry, the cake is ready and can be removed and served after cooling down.