Desserts
Vegan Carob Chocolate
120 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Chop the cocoa butter into small pieces, then melt over a water bath.
- 3
Step 3
Add Jerusalem artichoke syrup, carob powder, and dry coconut milk. Mix well.
- 4
Step 4
Pour the resulting mixture into a silicone mold. Refrigerate for a couple of hours until the chocolate hardens.
- 5
Step 5
The vegan chocolate from the box is ready.