Vegan pudding
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the almond milk into a saucepan with a thick bottom. Add a pinch of salt, sugar, starch, and cocoa powder. Whisk until smooth and lump-free.
- 3
Step 3
Place the mixture over medium heat and bring to a boil. Reduce the heat and cook for a couple of minutes until the mixture thickens. Stir constantly to prevent anything from sticking to the bottom.
- 4
Step 4
Add vanilla flavoring, nut butter, and chocolate chopped into pieces. Heat and stir the mixture until the chocolate melts.
- 5
Step 5
Divide the pudding into individual molds. Cover with plastic wrap to prevent the dessert from drying out, and refrigerate for 1 hour.
- 6
Step 6
Before serving, the pudding can be decorated with chopped nuts, chocolate chips, or berries. Enjoy your meal!