Vegan Coconut Pie
Description
Perfectly pairs with tea and coffee. Be sure to let the cake cool completely in the pan before transferring it to a serving plate, so it doesn't break. This cake is especially delicious served with warm milk or cocoa.
Instructions
- 1
Step 1
Sift wheat flour with baking powder into a large bowl, add a pinch of salt.
- 2
Step 2
Add the corn flour and mix with a spatula.
- 3
Step 3
Add turmeric, sugar, and coconut flakes. For baking, it's better to use fine sugar. Mix well.
- 4
Step 4
Pour in the oil and apple juice, thoroughly mix the mixture until smooth.
- 5
Step 5
Let the dough stand for 10 minutes. The consistency should be quite thick.
- 6
Step 6
Grease the baking pan (24-26 cm) with a small amount of olive oil if necessary. It's convenient to use paper towels for this. Place the dough into the pan and smooth it out with a spatula. Sprinkle almond flakes on top and bake for 40 minutes at 180°C. Check for doneness with a toothpick—it should come out dry.
- 7
Step 7
For soaking, mix 125 ml of boiling water, juice of half a lemon, and 5 g of sugar in a small saucepan. Prick the finished cake with a fork and immediately pour the soaking mixture over it.
- 8
Step 8
Cool the pie and remove it from the pan.