Vegan pie
Description
Perfect with tea and coffee. More details, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients. Preheat the oven to 200 °C.
- 2
Step 2
In a large bowl, combine all the dry ingredients.
- 3
Step 3
Make a well in a bowl, then pour in plant milk, syrup from canned pears, and vegetable oil. Add a couple of drops of vanilla syrup for flavor.
- 4
Step 4
Knead a uniform dough. In terms of consistency, it should be neither too thick nor too thin.
- 5
Step 5
Transfer the dough to a baking pan. Slice the pears into pieces of any size. Place them in the dough, pressing firmly so they stay in place.
- 6
Step 6
Bake the pie for 20 minutes, then lower the temperature to 180 °C and bake for another 20–25 minutes. Test for doneness with a dry skewer.
- 7
Step 7
Before serving, sprinkle with powdered sugar. The vegan cake is ready.