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Vegan omelet
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Vegan omelet

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The secret ingredient in this recipe is black salt "Kala Namak," which gives the dish a distinctive "eggy" flavor. Thursday black salt also works well. You can also use mushrooms and spinach as filling. I'll tell you more about it below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    First, prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a large bowl, mix all the dry ingredients.

  3. 3

    Step 3

    Step 3

    Add the soy milk and mix the mixture thoroughly until no lumps remain. You can use a blender. The mixture should have a consistency similar to liquid sour cream.

  4. 4

    Step 4

    Step 4

    Chop the onion and tomato into small pieces.

  5. 5

    Step 5

    Step 5

    Add them to the mixture and stir once again.

  6. 6

    Step 6

    Step 6

    Heat the pan well over medium heat. Pour the omelet into the pan, trying to spread it evenly. Cook the first side uncovered for about 3-4 minutes. You can tell it's ready when the edges turn golden.

  7. 7

    Step 7

    Step 7

    Carefully flip the omelet and cook the other side for another 3 minutes.

  8. 8

    Step 8

    Step 8

    Place the omelet on a plate, garnish with fresh vegetables and herbs. The dish is ready.