topfood.cloud
All recipes
Vegan carrot cake
Baked goods

Vegan carrot cake

60 min4 serv.21 февр. 2026 г.

Description

Baked goods come together easily and quickly. Below I’ll go into more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Grate the carrots on a coarse grater.

  3. 3

    Step 3

    Step 3

    Mix it by hand with the sugar until it releases a lot of juice.

  4. 4

    Step 4

    Step 4

    Pour in the vegetable oil and mix well.

  5. 5

    Step 5

    Step 5

    Mix all dry ingredients in a separate bowl.

  6. 6

    Step 6

    Step 6

    Combine the carrot with the dry ingredients and mix. Then gradually pour in the water.

  7. 7

    Step 7

    Step 7

    Add the raisins, and at the end add apple cider vinegar. Stir everything once more.

  8. 8

    Step 8

    Step 8

    Transfer the dough to the prepared tin. Bake in a preheated oven at 175°C for 30 minutes, then reduce the temperature to 150°C and bake for a further 40 minutes. Test doneness with a toothpick.

  9. 9

    Step 9

    Step 9

    Take the pie out and let it cool for 1 hour. Before serving, you can dust it with powdered sugar.