Desserts
Vegan Ganache
10 min4 serv.19 февр. 2026 г.
Description
Use regular dark chocolate without milk fat or dry milk in the ingredients. Coconut cream should have at least 30% fat content; it can be replaced with plant-based whipping cream. Optionally, you can add sugar to the ganache if you prefer a sweeter version. The ganache turns out very delicate and delicious, pairing perfectly with fresh berries and fruits.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Chop the chocolate finely with a knife.
- 3
Step 3
Warm the coconut cream over a water bath.
- 4
Step 4
Remove the bowl from the stove and add the chocolate.
- 5
Step 5
Stir gently until it has completely melted.
- 6
Step 6
Vegan ganache is ready!