Vegan crepe cake
Description
It goes wonderfully with tea and coffee. Below I’ll give more detail. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
In a deep bowl, mix flour, cocoa powder, sugar, and salt.
- 3
Step 3
Pour in the oat milk, water, and vegetable oil. Whisk the batter with a mixer until no lumps remain.
- 4
Step 4
Heat a frying pan over medium heat and grease it lightly with oil. Cook the pancakes until done.
- 5
Step 5
Stack the cooked pancakes into a pile. Trim them using a plate so they all have the same diameter and neat, even edges.
- 6
Step 6
Prepare coconut cream, chocolate, and icing sugar for the cream.
- 7
Step 7
Whip 200 ml coconut cream with icing sugar. Adjust the amount of sugar to taste.
- 8
Step 8
Spread the pancakes with the cream you made, then refrigerate for a couple of hours.
- 9
Step 9
Heat the remaining 100 ml coconut cream in a double boiler, add the grated chocolate. Stir until smooth until the chocolate is completely dissolved.
- 10
Step 10
Spread the top and sides of the cake with chocolate frosting. Refrigerate for 15–20 minutes.
- 11
Step 11
The vegan crepe cake is ready.