
Desserts
Vegan white chocolate
60 min4 serv.19 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Finely chop the cocoa butter.
- 3
Step 3

Combine cocoa butter with dry coconut milk, xylitol, and cashew urbech. Melt over a water bath at low temperature until smooth and homogeneous.
- 4
Step 4

Pour the resulting mixture into a bowl, then stir it in circular motions until the temperature drops to approximately 25-26 degrees.
- 5
Step 5

Pour the chocolate mixture into a silicone mold.
- 6
Step 6

Add the roasted hazelnuts. Leave to set in the refrigerator for 1 hour.
- 7
Step 7

Vegan white chocolate is ready.