Vegan banana cake
Description
Sharing the recipe with you, serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. Toast the hazelnuts in a pan for 5-10 minutes.
- 2
Step 2
Slice one banana lengthwise, then again into halves. Set them aside for decorating the cake. Slice the remaining bananas into rounds.
- 3
Step 3
Mash the bananas into a puree with a fork in a deep bowl.
- 4
Step 4
Add butter, oat milk, and sugar to the banana puree. Do not stir.
- 5
Step 5
Sift the flour and mix.
- 6
Step 6
Add a spoon of baking powder and mix the dough again.
- 7
Step 7
Coarsely chop the hazelnuts with a knife and add them to the dough. Mix again.
- 8
Step 8
If you are using a metal baking pan, line it with parchment paper. This will make the cake easier to remove. Evenly spread the batter in the pan, and place banana halves on top. To help them adhere better, press them gently into the batter. Bake the cake in the oven at 180°C for 45 minutes.
- 9
Step 9
Check the cake’s doneness by the edges—they should turn a golden‑brown shade and slightly separate from the pan. Let the cake cool for half an hour, then confidently slice it.