Vegan Pancakes
Description
Perfect with tea and coffee. This is a basic vegan pancake recipe; you can also add fresh berries, fruit pieces, or chocolate to the batter. It will be even tastier. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a large bowl, combine all the dry ingredients.
- 3
Step 3
Pour soy milk into a glass, add all the other liquid ingredients, and stir until smooth.
- 4
Step 4
Pour this mixture into the bowl with the dry ingredients and mix well.
- 5
Step 5
The dough should be thick enough, but still fluid.
- 6
Step 6
Heat the pan over medium heat. Pour the batter onto the pan, using 2 tablespoons for each pancake.
- 7
Step 7
Fry the pancakes until they increase in size and bubbles appear on the surface. This will take about 3-4 minutes. Flip them and fry the other side for another 3 minutes.
- 8
Step 8
Vegan pancakes are ready, serve them with maple syrup and blueberries.