Vegan cutlets
Description
This very simple recipe for vegan cutlets is worth noting for all lovers of vegetable dishes. In addition to the vegetables listed, you can add any other ones you have on hand. It's very convenient to prepare these cutlets using already boiled vegetables. The mixture has a fairly dense consistency, so you can shape the cutlets however you like.
Instructions
- 1
Step 1
1. Wash the potatoes and carrots. Boil them together with the peas in water or steam until cooked.
- 2
Step 2
2. While the vegetables are cooking, crush several slices of bread into crumbs.
- 3
Step 3
3. Peel the vegetables, cut them into small pieces, and place them in a deep bowl.
- 4
Step 4
4. Mash with a potato masher or fork. This depends entirely on your preferences. If you want the vegan patties made at home to have a more uniform texture, you can process the vegetables in a blender or pass them through a meat grinder, for example.
- 5
Step 5
5. Add the minced ginger, chili pepper, salt, 3 tablespoons of breadcrumbs, and spices of your choice to the resulting mince.
- 6
Step 6
6. Mix everything thoroughly until uniform.
- 7
Step 7
7. Usually cutlets are dipped in beaten egg. In the recipe for preparing vegan cutlets, flour diluted in a small amount of water will be used instead.
- 8
Step 8
8. Add a pinch of salt and mix well.
- 9
Step 9
9. Shape the vegetable mince into patties. You can use cookie cutters for this, for example.
- 10
Step 10
10. Dip the cutlet into the flour mixture.
- 11
Step 11
11. Then coat the pieces on all sides with breadcrumbs. Heat vegetable oil in a frying pan.
- 12
Step 12
12. Place the vegetable cutlets on the frying pan. Fry over medium heat on both sides until golden brown.
- 13
Step 13
13. Here is a very simple way to make vegan cutlets. A golden crust has already formed, which means it's time to remove the dish from the heat.
- 14
Step 14
14. Before serving, place the patties on a paper towel to remove excess oil.