Vegan Apple Muffins
Description
You can use any plant-based milk in this recipe: soy, almond, or oat milk. If you don't follow a vegan diet, feel free to use regular milk. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Peel the apples, cut them into small cubes, and place them in a saucepan or deep skillet. Add a cinnamon stick, lemon juice, and 2 tablespoons of brown sugar. Simmer the apples over low heat until soft. Remove about 150 g of the cooked apples and puree them with an immersion blender.
- 2
Step 2
2. For the dough: sift flour into a large bowl, add the remaining sugar, baking soda, vanilla, salt, and mix well with a whisk. In another bowl, pour in the milk, sunflower oil, apple puree, apple cider vinegar, and mix everything together. Add the liquid ingredients to the flour mixture and stir well.
- 3
Step 3
3. Fill the cupcake molds halfway with batter, then place 1 tbsp of stewed apples with cinnamon on top.
- 4
Step 4
4. Cover the apples with dough and sprinkle with oat flakes.
- 5
Step 5
5. Bake the cupcakes in a preheated oven at 180 degrees for about 20 minutes, checking doneness with a toothpick.
- 6
Step 6
6. Let the baked muffins cool slightly in the pan, then transfer them to a serving plate and serve.