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Vegan crispbreads
Baked goods

Vegan crispbreads

45 min4 serv.21 февр. 2026 г.

Description

The baked goods are easy and quick to make. Below I’ll tell you more in detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, combine rye flour with salt, freshly ground black pepper, nutmeg, and dried garlic.

  3. 3

    Step 3

    Step 3

    Add the oat flakes and mix thoroughly.

  4. 4

    Step 4

    Step 4

    Pour warm water into a bowl and stir. Let stand for 10 minutes so the flakes and flour absorb the water.

  5. 5

    Step 5

    Step 5

    Pour vegetable oil into a bowl and add flax, pumpkin, and sunflower seeds. Stir to combine.

  6. 6

    Step 6

    Step 6

    Spread the mixture in an even layer on baking parchment. Don’t make the layer too thick—about 3–4 mm. Bake the crispbreads for 10 minutes at 175 °C.

  7. 7

    Step 7

    Step 7

    Remove the crispbread from the oven, slice it open, and bake for another 10–15 minutes. Then let the crispbread cool completely.

  8. 8

    Step 8

    Step 8

    Vegan crispbreads are ready.