
Desserts
Vegan glazed curd cheese treats
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the tofu into rectangles, then use paper towels to remove excess moisture.
- 3
Step 3

Blend the tofu, Jerusalem artichoke syrup, and coconut oil in a blender until smooth. Add vanilla and lemon juice to taste.
- 4
Step 4

Shape the resulting mixture into cheese balls of the desired size. Place in the freezer for half an hour.
- 5
Step 5

Chop the chocolate coarsely and melt it over a double boiler.
- 6
Step 6

Crush the nuts into crumbs. Dip the cheese curds into melted chocolate, then sprinkle with nuts on top. Place in the refrigerator to allow the chocolate to set completely.
- 7
Step 7

Vegan glazed curd cheeses are ready.