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Vegan glazed curd cheese treats
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Vegan glazed curd cheese treats

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the tofu into rectangles, then use paper towels to remove excess moisture.

  3. 3

    Step 3

    Step 3

    Blend the tofu, Jerusalem artichoke syrup, and coconut oil in a blender until smooth. Add vanilla and lemon juice to taste.

  4. 4

    Step 4

    Step 4

    Shape the resulting mixture into cheese balls of the desired size. Place in the freezer for half an hour.

  5. 5

    Step 5

    Step 5

    Chop the chocolate coarsely and melt it over a double boiler.

  6. 6

    Step 6

    Step 6

    Crush the nuts into crumbs. Dip the cheese curds into melted chocolate, then sprinkle with nuts on top. Place in the refrigerator to allow the chocolate to set completely.

  7. 7

    Step 7

    Step 7

    Vegan glazed curd cheeses are ready.