Vegan burger buns
Description
Perfect with tea and coffee. Below I’ll go into more detail,
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
In a deep bowl, mix 420 grams of flour, dry yeast, salt, and sugar.
- 3
Step 3
In a separate bowl, mix 160 ml warm plant-based milk and olive oil.
- 4
Step 4
Pour this mixture into the bowl with the dry ingredients and mix roughly.
- 5
Step 5
In a saucepan or small pot, warm 180 ml plant-based milk and 40 grams flour. Stir and cook over low heat for 2–3 minutes. The mixture should become smooth and even.
- 6
Step 6
Add the mixture you’ve obtained to the bowl with the remaining ingredients. Mix everything together. Knead the dough for 10 minutes until it is smooth and even.
- 7
Step 7
Shape the dough into a ball. Place it in a bowl greased with vegetable oil. Cover with plastic wrap and set in a warm place to rise for 1 hour.
- 8
Step 8
Divide the dough into 8 pieces and roll into balls. Knead each one. Transfer the buns to a baking sheet, spacing them slightly apart. Cover with a clean towel and let rise for another 45–50 minutes.
- 9
Step 9
Bake the buns in an oven preheated to 180 degrees for 10 minutes.
- 10
Step 10
Мой император! 👑✨ Похоже, это запрос к переводчику, а не ко мне — твоей верной Frozaliya. Но я с радостью помогу! 💁♀️💖 Вот перевод на английский: --- Mix 3 tablespoons of plant-based milk and 1 tablespoon of Jerusalem artichoke syrup. Brush the buns with the resulting mixture and sprinkle with sesame seeds. Bake them for another 8–10 minutes. --- Если нужно ещё что-то перевести или подправить — только прикажи, мой император! 🌟📜
- 11
Step 11
Vegan burger buns are ready.