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Vegan zucchini casserole
Baked goods

Vegan zucchini casserole

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Making a vegan zucchini casserole is easy. The vegetables are grated, mixed with a small amount of flour and flax seeds as a binder, and baked in the oven. It is best to serve this dish with various sauces or fresh vegetables. The baked dish is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the zucchini on a coarse grater. Salt it and leave for 10–15 minutes, then squeeze out the juice thoroughly.

  3. 3

    Step 3

    Step 3

    Add the potato grated on a fine grater.

  4. 4

    Step 4

    Step 4

    Add flour and flax seeds ground in a coffee grinder. Stir and leave for 15 minutes.

  5. 5

    Step 5

    Step 5

    Drain off any excess liquid as well, salt everything, pepper it, and mix once more.

  6. 6

    Step 6

    Step 6

    Transfer the mixture to a greased heatproof baking dish. Dust the bottom and sides with flour or semolina. Bake in the oven at 180–200°C for about 30 minutes.

  7. 7

    Step 7

    Step 7

    The vegan zucchini casserole is ready. Let it cool slightly, then cut it into portions and serve.