Vegan chocolate spread
Description
More details,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Toast the nuts until golden. Set aside.
- 3
Step 3
Sprinkle the sugar into a frying pan in a thin layer. Melt it until it becomes liquid caramel.
- 4
Step 4
When the sugar turns into a liquid brown caramel, add the nuts. It is best if they are still warm, so there is no temperature conflict. Gently stir until the caramel completely coats all the nuts.
- 5
Step 5
Place the nuts in caramel on a silicone mat and let cool for 20-30 minutes.
- 6
Step 6
Break the nut caramel into small pieces and blend in a blender until smooth and creamy. While blending, open the blender container and use a spatula to scrape the nut crumbs from the sides to achieve the smoothest texture possible.
- 7
Step 7
Melt the dark chocolate over a water bath.
- 8
Step 8
Add the melted chocolate to the nut paste and blend again until smooth.
- 9
Step 9
Transfer the chocolate paste into a jar. Store in the refrigerator or at room temperature, tightly covered.
- 10
Step 10
Vegan chocolate paste is ready.