Vegan condensed milk
Description
The recipe won't take much time. For this recipe, you'll need canned coconut milk—choose the one with the highest fat content. Agave syrup can be replaced with sugar or any other syrup to taste. I'll write the detailed recipe below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour coconut milk into a heavy-bottomed pot, add a few drops of vanilla syrup. Begin heating the milk over medium heat.
- 3
Step 3
Add the agave syrup and mix well.
- 4
Step 4
Simmer the coconut milk over medium heat for 50 minutes. For the first 20 minutes it will be liquid, then it will turn golden and begin to thicken.
- 5
Step 5
Stir constantly to prevent anything from sticking to the bottom.
- 6
Step 6
When the coconut milk has reduced to 3-4 times less than its original volume, remove the pot from the heat.
- 7
Step 7
When the coconut condensed milk cools, it will become slightly thicker. To check the consistency, take a teaspoon of the condensed milk and cool it in a separate container. If the consistency seems too thin, simmer the condensed milk for another 10 minutes.
- 8
Step 8
Transfer the vegan condensed milk into a jar.