Vegan Red Caviar
Description
You can use any seaweed: kelp, nori, or wakame. The main thing is that they give a “fishy” flavor. Instead of red food coloring, you can use beet juice. If you want smaller roe, dispense them with a syringe and needle. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Put the vegetable oil in the freezer ahead of time for 4–5 hours.
- 2
Step 2
Pour hot water over the seaweed for 5 minutes. Then strain the resulting liquid.
- 3
Step 3
Peel the carrots and grate them, then squeeze out the juice.
- 4
Step 4
Add the carrot juice and red coloring to the seaweed water until the desired color is reached.
- 5
Step 5
Pour the resulting liquid into a saucepan. Add agar-agar and salt. Place the liquid over medium heat, bring to a boil, and simmer for 1 minute.
- 6
Step 6
Draw the liquid into a syringe and start dripping it into cold oil. Try to keep space between the pearls. Then drain the resulting caviar onto a sieve.
- 7
Step 7
Vegan red caviar is ready.