Vegan Black Caviar
Description
Below I will go into more detail. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients. Place the vegetable oil in the freezer for 1–2 hours beforehand so it becomes thick and firm.
- 2
Step 2
Bring water to a boil, soak a torn nori sheet in it for 5 minutes.
- 3
Step 3
Strain the liquid and pour it into a saucepan.
- 4
Step 4
Mix the agar-agar in the soy sauce and pour into a saucepan. Add black food coloring. Stir everything until smooth, bring to a boil, and simmer for 1-2 minutes.
- 5
Step 5
Pour the hot liquid into a syringe or bottle. The size of the pearls will depend on the width of the opening.
- 6
Step 6
Pour the frozen ice-cold butter into a wide, deep dish and begin dripping into it from a small bottle. Work quickly, because the liquid will set rapidly. If needed, the mixture can be reheated until liquid again.
- 7
Step 7
Then strain the roe from the oil through a sieve.
- 8
Step 8
Vegan black caviar is ready, enjoy your meal!