Ve-cha
Description
In the step-by-step recipe I will tell you, Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare the ingredients: wash and clean the vegetables, pat the meat dry. Let's get started!
- 2
Step 2
Cut the cucumbers in half lengthwise, then cut each half into 4 pieces to make thin matchsticks.
- 3
Step 3
Add salt to them, mix, and let stand for 15 minutes so the juice drains off.
- 4
Step 4
Cut the meat across the grain into thin strips. Do not salt it! Put it in a skillet with heated oil and fry until cooked through.
- 5
Step 5
Slice the onion into half-rings. Add it to the nearly cooked meat and stir a couple of times.
- 6
Step 6
Pour the soy sauce into the pan, stir, and evaporate all the liquid. Remove from heat.
- 7
Step 7
Drain the liquid from the cucumbers, add red bell pepper cut into thin strips, ground red and black pepper, chopped garlic, sugar, vinegar, and the meat with the fat remaining in the frying pan.
- 8
Step 8
Mix well and serve.