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Vatrushki with
Baked goods

Vatrushki with

120 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. The base of such a pastry will be a yeasted dough, and the filling – cream and apricots. In this case canned apricots in their own juice are used, and in season fresh ones work great. You can make custard from scratch or use ready-made packets, for example. You can replace the cream with pudding. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. First of all, prepare all the ingredients and start working on the dough.

  2. 2

    Step 2

    Step 2

    2. If you have a machine at hand, you can entrust the dough preparation to it. Add water, butter, egg, salt, and sugar to the bowl.

  3. 3

    Step 3

    Step 3

    3. Add the flour and yeast. Let the dough knead and rise.

  4. 4

    Step 4

    Step 4

    4. In a warm place, let the dough rest for about an hour.

  5. 5

    Step 5

    Step 5

    5. Divide the dough into 8-10 equal parts, roll each into a ball.

  6. 6

    Step 6

    Step 6

    6. Form the flatbreads with a depression in the center.

  7. 7

    Step 7

    Step 7

    7. Fill the cheese buns with custard.

  8. 8

    Step 8

    Step 8

    8. And place half an apricot in the center.

  9. 9

    Step 9

    Step 9

    9. Brush the buns with beaten yolk and place them in a preheated oven at 190 °C for 20–25 minutes.

  10. 10

    Step 10

    Step 10

    10. As soon as the vatryshki have browned, they are ready.

  11. 11

    Step 11

    Step 11

    11. Let it cool slightly and serve.