Apple-filled vatrushki

Description

The pastry is simple and quick to prepare. You can use ready-made yeast dough or make it yourself. Divide the dough into small pieces, roll each piece into a flat round, and make an indentation in the center. Chop the apples and place them into the indentation. Add honey to the apples, and you can also add cinnamon, cloves, and nutmeg. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Roll out the dough into a layer about 0.8 cm thick. Take a small plate or any round mold and cut out small circles.

2. 2

   Step 2

   In the center of each circle, make an indentation using a faceted glass or cup.

3. 3

   Step 3

   Peel the apples, cut them in half, remove the seeds, and slice them into small pieces.

4. 4

   Step 4

   In a skillet, melt the butter, add the apples, cinnamon, and honey, and simmer for 10–15 minutes until the apples become soft.

5. 5

   Step 5

   Place the apple filling into the indentation and bake the vatrushkas in a preheated oven at 200 degrees for twenty minutes.

6. 6

   Step 6

   Remove the finished vatrushki from the oven, let them sit for 15 minutes, and serve.