Cheesecakes with cherries
Description
The pastry is simple and quick to prepare. 1. First, prepare the dough. Dissolve yeast and sugar in warm milk. 2. Beat an egg with a pinch of salt. 3. Combine all ingredients and gradually add sifted flour. 4. Add a little butter to the dough, cover it with a clean towel, and let it rise in a warm place. 5. After the first rise, knead it briefly, then let it rise once more. 6. Divide the dough into small portions and shape them into flatbreads. 7. Place them into a greased heatproof baking dish. 8. For cherry-filled vatrushkas, I recommend using dry cottage cheese and not adding sugar to prevent it from leaking. Place a spoonful of cottage cheese in the center of each flatbread. 9. Sprinkle cherries lightly with sugar and place them on top. 10. Mix softened butter with a small amount of flour to form crumbs. Sprinkle over the top. 11. Place the dish into a preheated oven for about 25 minutes. 12. That's it—delicious homemade cherry vatrushkas are ready. Let them cool slightly before serving with tea. Serve warm or chilled. Perfect with tea.