Cheese pancakes with jam

Description

The dough is made from flour, eggs (4 pieces), sour cream, sugar, and butter, then covered with plastic wrap and chilled for half an hour. A refrigerator can be used for this purpose. From the prepared dough, roll out ropes, cut them into portions, and shape into balls. Then roll them out and place onto a greased baking sheet. Fold the edges of the flatbreads to create small borders. Brush them with egg and bake in the oven until slightly golden. Place apple jam in the center of each vatrushka and currant jam along the edges. Bake in the oven until fully cooked. Serve cooled or slightly warm.

Instructions