Cottage cheese vatrushki in sour cream sauce
Description
The recipe won't take much time. Here is a light and quick recipe, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Preheat the oven to 180°C. Prepare all the necessary ingredients. Take the dough out of the freezer in advance so that it becomes soft. Pour hot water over the raisins and let them soak for 15 minutes, then drain the water and dry the raisins. Chop the pastille into small pieces.
- 2
Step 2
Blend the cottage cheese with sugar in a blender until smooth. Roll out the dough in one direction. Spread the sweet cottage cheese over the dough. Sprinkle raisins and pastille on top.
- 3
Step 3
Roll the dough into a log, pinch the edge, and roll slightly. Take a sharp knife and cut the log into 1 cm thick slices.
- 4
Step 4
Place the prepared cheese-filled pastries on a baking sheet lined with parchment paper, leaving 2-3 cm between each.
- 5
Step 5
Brush them with lightly beaten egg and bake in a preheated oven for 25-30 minutes.
- 6
Step 6
Transfer the finished warm vatrushkas from the baking sheet to a cooling rack.
- 7
Step 7
And pour over with sour cream.