Cheese buns on non‑boiled dough
Description
Tasty pastry for the whole family. It is one of the most famous dishes of Russian cuisine. The vatrushkas turn out juicy, on a fluffy dough. You can add raisins, nuts, or candied fruit to the cottage cheese for vatrushkas. Very delicious served with tea or milk Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Dissolve the yeast in warm water.
- 2
Step 2
Add softened butter, salt, and sugar.
- 3
Step 3
Add warm milk, eggs, and flour, knead the dough. Let it sit in a warm place for 1–1.5 hours to rise.
- 4
Step 4
Divide the ready, risen dough into small pieces.
- 5
Step 5
For the filling, mix cottage cheese, sugar, and eggs.
- 6
Step 6
Place the dough rounds on a baking sheet, forming a depression in the center. Add a little filling. Sides brush with egg yolk and place in an oven preheated to 190°C for 20–30 minutes.
- 7
Step 7
Done. Serve at the table.