Cheese-filled vatrushki from yeast dough
Description
The pastry is simple and quick to prepare. Rinse the raisins thoroughly. Knead the dough in a bread machine. Prepare the filling. Shape the dough into flatbreads with indentations. Place the filling into the indentations and bake in the oven until done. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place 1.5 tsp of dry yeast (fast-acting) into the bread machine bowl. Add 2 tbsp of sugar and 1 tsp of salt.
- 2
Step 2
Add 500 g of flour, 1 egg, 5 tbsp of vegetable oil, and 280 ml of drinking water. Place the bread machine bucket. Start the kneading. I make my dough in a Panasonic bread machine, using mode 20 (pizza dough). Preparation time is 45 minutes.
- 3
Step 3
While the dough is resting, let's prepare the filling. Place cottage cheese in a bowl, add sugar and raisins to taste. Mix well. Of course, you don't need a full cup of sugar, but every cook decides for herself.
- 4
Step 4
Divide the dough into balls.
- 5
Step 5
Make a depression in each piece of dough. I use a cup with a flat bottom for this.
- 6
Step 6
Place the filling into the resulting indentation.
- 7
Step 7
Brush the dough with beaten egg. Preheat the oven to 200 degrees. Bake until done.