Cottage cheese pastries without yeast
Description
There are several ways to prepare this dish. I suggest the version where the dough doesn't need to rest and serves merely as a base. Here, the filling is much more abundant! Find out for yourself about it,
Instructions
- 1
Step 1
Sift the flour into a deep bowl. Then add salt, baking soda, and sugar for the dough. Mix everything together.
- 2
Step 2
Then pour in the oil and kefir. Knead the dough first with a spoon, then with your hands. Let it rest for 20 minutes, and in the meantime, prepare the filling.
- 3
Step 3
Rub the cottage cheese, semolina, and sugar together into a uniform consistency.
- 4
Step 4
Now divide the dough into 10 equal parts. Roll them out into flatbreads. Place the filling in the center, and gather the surrounding dough into petal shapes. To do this, make small cuts at the edges.
- 5
Step 5
Bake the vatrushkas in the oven at 180 degrees for 25 minutes.