Cheese-filled vatrushki
Description
The pastry is simple and quick to prepare. Before baking, after brushing the vatrushkas with egg yolk, you can sprinkle them with sugar. This way, the sugar crystals won't have time to melt, forming a caramelized crust that will not only make the vatrushkas shiny, but also sweeter and more attractive. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Take store-bought yeast sweet dough. Dust the table with flour and cut the dough into small pieces. Roll each piece into a ball.
- 2
Step 2
2. Set the dough balls aside. Take only one to work with.
- 3
Step 3
3. Roll out the ball of dough on a floured surface.
- 4
Step 4
4. Make three cuts on the pancake, as shown in the photo.
- 5
Step 5
5. Place the filling onto the pancake batter. For the filling, mix cottage cheese with a tablespoon of sugar and sour cream. For flavor, you can add vanilla to the filling. The sour cream will prevent the filling from leaking out of the pastry.
- 6
Step 6
6. Lift one sector of the crepe by two tips. Wrap this part of the dough around the cottage cheese and secure it by sealing the edges. Now take the second part of the sector, wrap it around the filling and the first sector. Do the same with the last part of the sector. Seal the edges well. You should get a little rose.
- 7
Step 7
7. Transfer the vatrushki to a baking sheet. Brush with beaten egg yolk.
- 8
Step 8
8. Preheat the oven to 180 degrees. Bake the vatrushki in the oven for about 15 minutes. Serve at the table :)